Summer breakfast with plant-based yogurt, banana and strawberry

A bowl of yoghurt topped with sliced bananas, strawberries, granola, and seeds sits on a wooden table.
Foto: Suzanne Harlaar

This quick breakfast is delicious, but also very nutritious! The fresh strawberries give this breakfast a summery touch.

  • Cooking Time: 2 minutes

Ingredients

Servings: 2
  • 400 g
    plant-based quark or soy yogurt
  • 1
    banana in slices
  • 1 cup
    muesli
  • 8
    strawberries cut into quarters
  • nuts or seeds of your choice for example chia seeds, hemp seeds, sunflower seeds or mixed nuts

Instructions

  1. Distribute the plant-based quark or yogurt between two dishes, followed by the muesli, slices of banana and strawberries and finish it off with the nuts or seeds. Enjoy!

Notes

Tip: Watching your health extra closely? Then choose unsweetened dairy and unsweetened breakfast cereals.

Tags

Courses: Breakfast
Type of dish: Breakfast cereals
Cooking time: < 15 minutes
Cuisines: Dutch
Season: Summer
Difficulty: Level 1 (easy)
Taste: Sweet
Number ingredients: 5-10 ingredients
Keywords: banana, breakfast, muesli, raspberry, yogurt