Tofu Satay

Name: Tofu Satay
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 350 g tofu; 5 tbsp soy sauce; 2 tbsp sesame oil; 1 garlic clove (finely chopped); 2 cm ginger (grated); 1 tbsp cane sugar; 1/4 tsp ground chilli pepper

Oval plate with grilled tofu kebabs and a side of shredded vegetable salad, placed on a beige tablecloth under natural light. — Foto: Heske Knoppers Fotografie

You can make satay with all kinds of ingredients: mushrooms, tempeh, chicken pieces or… tofu! Serve this delicious tofu satay with peanut sauce, peanuts and/or atjar to finish it off completely.

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes

Ingredients

Servings: 2

350 g

tofu
5 tbsp

soy sauce
2 tbsp

sesame oil
1

garlic clove finely chopped
2 cm

ginger grated
1 tbsp

cane sugar
1/4 tsp

ground chili pepper

Instructions

For the marinade, mix the soy sauce, sesame oil, garlic, ginger, sugar and chili pepper together.
Cut the tofu into cubes of 1.5 cm by 1.5 cm and place them in the marinade. Let marinate for at least 30 minutes, but preferably a few hours.
Thread the tofu onto the skewers and fry them golden brown on all sides on a BBQ, grill or in a frying pan. This takes about 5 minutes.