Recent progress you’ve made possible

What we’ve been up to this past quarter, in all ProVeg’s different areas of action.

We support and connect innovators, startups, companies, and investors globally in advancing plant-based and cultivated-food innovation.

12 startups dazzled at the latest ProVeg Incubator Demo Day – plus news from our alumni

In the highly anticipated finale of our 12-week Incubator program, our latest cohort of startups wowed investors and audiences alike during a hugely successful Demo Day. Fueled by passion and innovation, the 12 teams presented their groundbreaking ideas in-person and online. We’re so proud to have witnessed their remarkable growth during the time they spent at the Incubator.

Meanwhile, our alumni are hitting new milestones around the world. Cultimate’s tantalizing functional ingredient for plant-based meat, CultiFat, stirred up excitement at a recent tasting event at ProVeg’s head office in Berlin, earning rave reviews. Hooked Foods achieved crowdfunding victory on Crowdcube, crossing the million-Swedish-Kroner mark within just one day!  And Be Better My Friend, one of our star startups, was given the spotlight in a feature in Forbes entitled “Pastry Chefs Are Loving The First Plant-Based Butter Designed For Pastries.”

We salute the remarkable achievements of these startups – all thanks to your unwavering support!