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Greek kebab wraps
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Servings:
2
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200 gramsplant-based kebab strips (e.g. Vivera Greek Kebab)
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1bell pepper
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1red onion
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2Lebanese flatbreads
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50 gramslettuce
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25 gramsgreek olives sliced
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1/2 packetfeta (plant-based)
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garlic sauce or tzatziki (plant-based)
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olive oil
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salt and pepper
Instructions
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Cut the red onions into thin rings and cut the bell peppers into strips.
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Heat the flatbreads in a dry frying pan, or in the oven on low heat, until soft and supple.
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Heat a splash of oil in a frying pan and fry the kebab strips with the bell pepper for 5 minutes, until hot and cooked through.
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Spread the garlic sauce on the flatbreads. Top them with the lettuce.
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Spoon the kebab and bell pepper mix on the center of the flatbreads and top with the olives and vegan feta. Drizzle with extra garlic sauce and roll up to make a wrap.
Notes
Tip: Make your own plant-based garlic sauce by mixing vegan mayonnaise and yogurt with finely chopped garlic, chives, and parsley.
