1-Pan Brown Rice with Spinach and Mushrooms
This meal can be made in less than 15 minutes! Perfect for people on the go that still want to make tasty and filling meal and have a minimal amount of dishes to do later.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Servings:
2
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1onions quartered
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2 tbspoil
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200 gmushrooms (seasonal mix) roughly chopped
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1/2 tbspfresh thyme
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1 tbspfresh oregano
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250 gpre-cooked brown rice bought or self-made
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125 gvegan cream cheese
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200 gspinach
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25 galmonds roughly chopped
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salt and pepper to taste
Instructions
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Heat up some oil in a deep pan and brown the onions for about 2-3 minutes
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Add the mushrooms, thyme and half the oregano. Stir the mixture well and add salt and pepper to taste.
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Add the pre-cooked rice along with the vegan cream cheese and mix everything into a creamy looking rice. While mixing, add spinach periodically and let it shrink as your stir.
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Done! Serve the meal in wide bowls and garnish it with the rest of the oregano and almonds.
Notes
Tip: Instead of seasonal mix mushrooms you can also use 100g shiitake and 100g chestnut mushrooms. If you do so, just chop the mushrooms in half.
