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Lebanese wraps with oyster mushroom shawarma
Plant-based shawarma made from oyster mushrooms is a real veggie classic, which might even be tastier than the original! Do not believe it? Then try it yourself 😉
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Servings:
4
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150 goyster mushrooms
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2 tspshawarma spice mix
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4Lebanese flatbreads
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50 glettuce roughly cut
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250 gcherry tomatoes halved
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1/2cucumber in half slices
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1(pickled) red onion in thin slices
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(plant-based) garlic sauce as desired
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sambal as desired
Instructions
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Tear the oyster mushrooms into strips by hand. Heat some oil over high heat in a sauté pan and fry the oyster mushrooms in it, for about 4-5 minutes. Then add the shawarma spices and fry for another 2-3 minutes.
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Prepare the Lebanese flatbreads by heating them briefly in a dry frying pan.
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Distribute the lettuce, oyster mushroom shawarma, tomatoes, cucumber and (pickled) red onion over the flatbreads. Finish it off with garlic sauce and sambal and roll them up! Enjoy 😉
