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Artichoke spread
This artichoke spread is super easy to make, but wonderfully flavourful! Lovely for surprising your guests at a dinner, or to take along to a picnic!
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Ingredients
Servings:
4
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180 gmarinated artichoke hearts in oil (in a jar)
-
1garlic cloves roughly chopped
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125 gcannellini beans (canned)
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1/2lemon
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salt and pepper to taste
Instructions
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Put the artichoke hearts, garlic and the cannellini beans, including the oil, in a food processor and blend into a smooth spread. Taste and season with salt and pepper and lemon juice.
Notes
Tip: Want it a bit less oily? Then pour off some of the oil from the artichokes. It’s still very tasty that way!Â
