Greek kebab with potatoes and red bell peppers

Image: Vivera
  • Preparation Time: 25 minutes
  • Total Time: 25 minutes


Servings: 2
  • 200 g
    plant-based Greek kebab e.g. Vivera Plant Gyros
  • 2
    red onion
  • 1 tbsp
    gyros seasoning
  • 2
    red bell peppers
  • 400 g
    precooked potato wedges
  • 1 tbsp


  1. Heat the oil in a pan, add the kebab pieces, and fry for 5 minutes.
  2. Chop the onions roughly and cut the red peppers into strips.
  3. Add the onion, red bell peppers, potato wedges, and herbs to the pan.
  4. Stir-fry for about 15 minutes, and season with salt and pepper if desired.


Courses: Main Course
Difficulty: Level 1 (easy)
Cooking time: 15-30 minutes
Number ingredients: 5-10 ingredients

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