Greek kebab with potatoes and red bell peppers
- Preparation Time: 25 minutes
- Total Time: 25 minutes
Ingredients
Servings:
2
-
200 gplant-based Greek kebab e.g. Vivera Plant Gyros
-
2red onion
-
1 tbspgyros seasoning
-
2red bell peppers
-
400 gprecooked potato wedges
-
1 tbspoil
Instructions
-
Heat the oil in a pan, add the kebab pieces, and fry for 5 minutes.
-
Chop the onions roughly and cut the red peppers into strips.
-
Add the onion, red bell peppers, potato wedges, and herbs to the pan.
-
Stir-fry for about 15 minutes, and season with salt and pepper if desired.
