Blueberry almond porridge

Name: Blueberry almond porridge
Prep time: 5 min
Cook time: 2 min
Total time: 10 min
Ingredients: 250 ml almond milk (or soy milk for protein-rich version); 50 g oats; 50 g blueberries; 30 g almonds (a handful); 1/4 tsp vanilla extract; 1/4 tsp cinnamon; 1 tsp agave syrop (to taste)

What's better than fresh blueberries in the summer? You can eat them on their own, incorporate them into pancakes or crumbles, or add them to your porridge. A vitamin boost in the morning! This mix of blueberries and almonds gives your body what it needs.

Preparation Time: 5 minutes
Cooking Time: 2 minutes
Total Time: 10 minutes

Ingredients

Servings: 1

250 ml

almond milk or soy milk for protein-rich version
50 g

oats
50 g

blueberries
30 g

almonds a handful
1/4 tsp

vanilla extract
1/4 tsp

cinnamon
1 tsp

agave syrop to taste

Calories: 434 kcal

Instructions

Bring almond milk to a boil and add oats.
Let it cook for a few minutes, stirring occasionally.
Optionally, roast the almonds in a dry frying pan while the porridge cooks.
Add blueberries, vanilla, and cinnamon to the porridge and sweeten with agave to taste. Sprinkle the roasted almonds on top.