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Webinars

Join our industry leading events and webinars to stay up to date with latest trends and developments in the plant-based sector and network with key decision makers in the industry.

Upcoming Events & Webinars:

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A promotional graphic for a panel discussion titled Food Security, Sovereignty and Geopolitical Risk with photos and names of three speakers and event details for FPP Amsterdam.
Event
4 November 2026

Future of Protein Production Amsterdam with the Cultured Meat Symposium

The Future of Protein Production Amsterdam, held alongside the Cultured Meat Symposium, brings…

Previous Events & Webinars:

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Two reports with images of plant-based foods on the cover are placed on a white plate, with Denmark and UK flags nearby, set against a green map background.
Business
2 May 2024

Evolving appetites:  How to drive market success in a plant-based economy – the UK & Denmark

This session will highlight the most important consumer insights and effective practices for…

Two reports on plant-based eating attitudes are displayed on a plate, next to German, Austrian, and Dutch flags, with a green map of Europe in the background.
Business
30 April 2024

Evolving appetites:  How to drive market success in a plant-based economy – Germany, Austria & the Netherlands

This session will highlight the most important consumer insights and effective practices for…

Two reports with images of plant-based foods on the cover are shown over a map, next to Polish and Romanian flags, representing plant-based eating studies in Poland and Romania.
Business
25 April 2024

Evolving appetites:  How to drive market success in a plant-based economy – Poland & Romania

This session will highlight the most important consumer insights and effective practices for…

Two plant-based eating reports with vegetables on the cover are displayed on a plate, next to the flags of Spain, Italy, and France, against a green map background.
Business
23 April 2024

Evolving appetites:  How to drive market success in a plant-based economy – France, Italy & Spain

This session will highlight the most important consumer insights and effective practices for…

Promotional banner for a Smart Protein webinar about Europe’s plant-based lifestyle, scheduled for 14 November 2023, from 11 am to 12 pm CEST.
Pro Taste
14 November 2023

Evolving appetites: an in-depth look at European attitudes towards plant-based eating

A follow-up to the 2021 survey report, 'What Consumers Want'. You will gain a deeper understanding…

A yellow post-it note with a black lightbulb drawing is pinned to a cork noticeboard with two red drawing pins.
Corporate Engagement
2 February 2023

An introduction to intellectual property

With the plant-based and alternative-protein sectors continuing to grow, protecting your business’…

Four adults sit round a table outdoors, eating a meal and smiling at each other. There are bowls of salad and plates of food on the table.
ProVeg
26 January 2023

When plant-based meets cultivated

This webinar will delve into the business opportunities presented by hybrid food products that…

Assorted dried beans and legumes arranged in groups, including kidney beans, chickpeas, black-eyed peas, black beans, split peas, and more, seen from above.
ProVeg
15 December 2022

Small changes, big impact: how ingredient decisions affect the sustainability impact of your products

This webinar will shine a light on how to tweak formulations or growing locations in order…

Webinar promo: Plant-based trends from 2022 and predictions for 2023, with photo of speaker Myrthe de Beukelaer, event details, and food images in the background.
ProVeg
29 November 2022

Looking forward, looking back – plant-based trends from 2022 and predictions for 2023

Hosted in partnership with Innova Market Insights, this webinar delves into what developments…