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Gnocchi with tomato sauce and roasted vegetables
Gnocchi is a delicious type of pasta made with potato. It goes really well with this tomato sauce recipe with aubergine, courgette and lima beans. As well as being tasty, this pasta sauce is also very healthy! Buon appetito!
- Cooking Time: 15 minutes
- Total Time: 15 minutes
Ingredients
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1onion finely diced
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4garlic cloves in thin slices
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1000 ggnocchi
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1aubergine in small cubes
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1courgette diced
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800 gdiced tomatoes from a can
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Italian herbs fresh (15 g), or 1 tbsp dried
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400 gbutter beans or lima beans from a can, drained and rinsed
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15 gfresh basil finely chopped
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(plant-based) Parmesan cheese (optional)
Instructions
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Cook the gnocchi in a pan of hot water according to the instructions on the packaging.
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Heat a large splash of oil in a large pan with a thick bottom and sauté the onion in it for a few minutes, until it becomes translucent. Then add the garlic, Italian herbs, courgette and aubergine and let it fry for 2-3 minutes. Then add the tomatoes, stir well and let it simmer for 15-20 minutes with the lid on. In the last 5 minutes add the beans and gnocchi and stir well. Taste and season with salt and pepper.
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Sprinkle with the basil and the Parmesan cheese.
Notes
Tip: instead of gnocchi you can also serve this sauce with pasta, such as fusilli.
