Oats with persimmon and hazelnuts

Name: Oats with persimmon and hazelnuts
Cook time: 5 min
Total time: 5 min
Ingredients: 500 ml soymilk ( or other (plant-based) milk); 100 g oats; 1 persimmon (in small cubes); 2 tbsp hazelnuts (roughly chopped); 1 tsp mixed spice

A bowl of porridge topped with persimmon slices and hazelnuts, with a spoon in the bowl and a small dish of hazelnuts beside it on a textured serviette. — Foto: Suzanne Harlaar

This porridge with persimmon and hazelnuts is delicious, but also very nutritious! The fresh persimmons and mixed spice give this breakfast an autumnal touch.

Cooking Time: 5 minutes
Total Time: 5 minutes

Ingredients

Servings: 2

500 ml

soymilk or other (plant-based) milk
100 g

oats
1

persimmon in small cubes
2 tbsp

hazelnuts roughly chopped
1 tsp

mixed spice

Instructions

Heat the soy milk in a small pan and add the oats and spices. Simmer for a few minutes and stir regularly until it has thickened.
Distribute the oats into two bowls and sprinkle the pieces of persimmon, peanut butter and hazelnuts on top.