Southern-style plant-based chicken goujons

Name: Southern-style plant-based chicken goujons
Prep time: 20 min
Total time: 20 min
Ingredients: 2 plant-based chicken goujons (e.g. Vivera Plant BBQ Chicken Goujons); 300 grams oven fries; ¼ red cabbage; ¼ white cabbage; 50 grams julienned carrot; 2 tablespoons mayonnaise (plant-based); 5 grams parsley; 1 corn cob; olive oil; salt and pepper

Preparation Time: 20 minutes
Total Time: 20 minutes

Ingredients

Servings: 2

2

plant-based chicken goujons e.g. Vivera Plant BBQ Chicken Goujons
300 grams

oven fries
¼ red cabbage
¼ white cabbage
50 grams

julienned carrot
2 tablespoons

mayonnaise plant-based
5 grams

parsley
1

corn cob
olive oil
salt and pepper

Instructions

Prepare the oven fries according to the packet instructions.
Finely shred the red cabbage and white cabbage. Mix with the julienned carrot with two tablespoons of vegan mayonnaise. Chop the parsley and toss thoroughly.
Cut the corn cobs into smaller pieces and cook them in salted water for 10 minutes.
Fry the plant-based chicken goujons for 5 minutes until crispy.
Serve the goujons with the fries, coleslaw, and corn.