Lay the groundwork for strength, endurance, and recovery
You don’t need meat, dairy or raw eggs to build strength, recover well or perform at your best. And you definitely don’t need whey protein shakes or animal-based supplements. A well-planned plant-based diet can power your workouts just as effectively – and maybe even give you an edge.
So why are more athletes turning to plants? Research shows a link between plant-based diets and leaner builds – without any drop in performance.1 2 And when you’re eating the right mix of whole plant foods, you’re getting protein, carbs, and healthy fats – everything your body needs to train hard and recover well.
Worried about muscle gains? You don’t need to be. A plant-based diet can support muscle growth and repair as long as your overall protein intake is sufficient.3 4 It’s not about eating powders all day – just getting a good amount of foods such as legumes, grains, tofu, seitan, tempeh, nuts and seeds, and fortified soya-based dairy alternatives. Even better, when you have a diverse diet that combines these foods, you naturally cover all your essential amino acids.5
High-protein plant-based meals that could fuel even pro athletes
Think plant-based diets lack protein? Think again. Adults need about 0.83 g of protein per kg of body weight – so if you weigh 85 kg, that’s 70.5 g per day, according to the European Food Safety Authority (EFSA). A well-balanced plant-based diet easily meets these needs.
There’s strong evidence that plant-based athletes match their meat-eating peers in strength, power, and endurance.6 And there’s some research suggesting a boost in VO₂ max too – that’s aerobic capacity, or how efficiently your body uses oxygen during intense exercise.7
Training hard puts stress on your body. That’s part of the process – but it also makes recovery crucial. Plant-based diets, especially those high in whole foods and antioxidants, can help reduce inflammation and support muscle repair. 8 You can get all the protein you need from food, but if you’re short on time, protein powders made from soya, peas, rice or even potatoes work just as well as animal-based ones.9
Plant-based recovery foods for active lifestyles
You’ve just smashed your workout, finished a run, or wrapped up a game of tennis and are feeling pretty good – but what comes next is just as important for your health as the physical activity itself. Recovery is where the magic happens: your muscles repair, your energy stores refill, and your body gets stronger. A plant-based diet can fuel and support this process.
Some plant-based meats can support muscle gain just as effectively as chicken – and may help lower LDL cholesterol too, which is great for heart health.10 11 And forget what you’ve heard about soya: it doesn’t lower testosterone,12 13 and it’s linked with better long-term health outcomes, including lower risks of heart disease, type 2 diabetes, and some types of cancer.14 15 Calcium-fortified soya milk offers the same amount of calcium and protein as cow’s milk – with a better fat profile.16
Certain vegetables – beetroot, rocket, pak choi, and lettuce – are rich in natural nitrates. These may help boost endurance and power, and delay fatigue.17 And complex carbs from whole plant foods help replenish glycogen, the stored energy your muscles burn when you train. That means better stamina and faster recovery.18
You don’t need animal products to be strong, lean or fit. With a good variety of plant-based foods and a little planning, you can fuel performance, recover well, and feel great. So next time someone asks where you get your protein – remind them: plants have plenty.
References
- Guest, N. S., Raj, S., Landry, M. J., Mangels, A. R., Pawlak, R., Senkus, K. E., Handu, D., & Rozga, M. (2024). Vegetarian and Vegan Dietary Patterns to Treat Adult Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition (Bethesda, Md.), 15(10), 100294. https://doi.org/10.1016/j.advnut.2024.100294
- Presti, N., Mansouri, T., Maloney, M. K., & Hostler, D. The Impact Plant-Based Diets Have on Athletic Performance and Body Composition: A Systematic Review. J Am Nutr Assoc. 2024;43(7):636-643. https://doi.org/10.1080/27697061.2024.2365755
- Hevia-Larraín, V., Gualano, B., Longobardi, I., Gil, S., Fernandes, A. L., Costa, L. A. R., Pereira, R. M. R., Artioli, G. G., Phillips, S. M., & Roschel, H. (2021). High-protein plant-based diet versus a protein-matched omnivorous diet to support resistance training adaptations: a comparison between habitual vegans and omnivores. Sports Medicine, 51, 1317–1330. https://doi.org/10.1007/s40279-021-01434-9
- Monteyne, A. J., Coelho, M. O. C., Murton, A. J., Abdelrahman, D. R., Blackwell, J. R., Koscien, C. P., Knapp, K. M., Fulford, J., Finnigan, T. J. A., Dirks, M. L., Stephens, F. B., & Wall, B. T. (2023). Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults. The Journal of Nutrition, 153(6), 1680–1695. https://doi.org/10.1016/j.tjnut.2023.02.023
- Gardner, C. D., Hartle, J. C., Garrett, R. D., Offringa, L. C., & Wasserman, A. S. Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States. Nutr Rev. 2019;77(4):197-215. https://doi.org/10.1093/nutrit/nuy073
- Presti, N., Mansouri, T., Maloney, M. K., & Hostler, D. The Impact Plant-Based Diets Have on Athletic Performance and Body Composition: A Systematic Review. J Am Nutr Assoc. 2024;43(7):636-643. https://doi.org/10.1080/27697061.2024.2365755
- Boutros, G. H., Landry-Duval, M. A., Garzon, M., & Karelis, A. D. (2020). Is a vegan diet detrimental to endurance and muscle strength?. European Journal of Clinical Nutrition, 74(11), 1550–1555. https://doi.org/10.1038/s41430-020-0639-y
- Craddock, J. C., Neale, E. P., Peoples, G. E., & Probst, Y. C. (2019). Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis. Advances in Nutrition (Bethesda, Md.), 10(3), 433–451. https://doi.org/10.1093/advances/nmy103
- Reid-McCann, R.J., Brennan, S.F., Ward, N.A., Logan, D., McKinley, M.C., & McEvoy, C.T. (2025). Effect of Plant Versus Animal Protein on Muscle Mass, Strength, Physical Performance, and Sarcopenia: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Nutrition Reviews, nuae200. https://doi.org/10.1093/nutrit/nuae200
- Kouw, I. W. K., Pinckaers, P. J. M., Le Bourgot, C., Van Kranenburg, J. M. X., Zorenc, A. H., De Groot, L. C. P. G. M., Verdijk, L., Snijders, T., & Van Loon, L. J. C. (2021). Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men. British Journal of Nutrition, 1–11. Advance online publication. https://doi.org/10.1017/S0007114521004906
- Fernández-Rodríguez, R., Bizzozero-Peroni, B., Díaz-Goñi, V., Garrido-Miguel, M., Bertotti, G., Roldán-Ruiz, A., & López-Moreno, M. (2025). Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 121(2), 274–283. https://doi.org/10.1016/j.ajcnut.2024.12.002
- Reed, K. E., Camargo, J, Hamilton-Reeves, J, Kurzer, M, & Messina, M. Neither soy nor isoflavone intake affects male reproductive hormones: an expanded and updated meta-analysis of clinical studies. Reprod Toxicol. (2021) 100:60– 7. https://doi.org/10.1016/j.reprotox.2020.12.019
- Messina, M., Mejia, S. B., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J., & Barnes, S. (2022). Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62(21), 5824–5885. https://doi.org/10.1080/10408398.2021.1895054
- Yip, C. S. C., Yip, Y. C., & Chan, W. (2023). The associations of soya intakes with non-communicable diseases: a scoping review of meta-analyses. British Journal of Nutrition, 129(1), 135–146. https://doi.org/10.1017/S0007114522000691
- Li, N., Wu, X., Zhuang, W., Xia, L., Chen, Y., Zhao, R., Yi, M., Wan, Q., Du, L., & Zhou, Y. (2020). Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies and Randomized Trials in Humans. Molecular Nutrition & Food Research, 64(4), e1900751. https://doi.org/10.1002/mnfr.201900751
- Akanbi, E. O. (2025). A Comprehensive Comparative Analysis: Nutritional Profiles, Health Implications, Environmental Footprint, and Consumer Dynamics of Soya Milk Versus Dairy Milk. University of Ibadan. https://www.researchgate.net/publication/392228749_A_Comprehensive_Comparative_Analysis_Nutritional_Profiles_Health_Implications_Environmental_Footprint_and_Consumer_Dynamics_of_Soya_Milk_Versus_Dairy_Milk
- Jones, A. M. (2014). Dietary nitrate and exercise performance. Sports Medicine, 44(Suppl 1), S35-S45. https://pubmed.ncbi.nlm.nih.gov/24791915/
- Burke LM, Hawley JA, Wong SH, Jeukendrup AE. Carbohydrates for training and competition. J Sports Sci. 2011;29 Suppl 1:S17-27. doi: 10.1080/02640414.2011.585473. Epub 2011 Jun 9. PMID: 21660838.