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Broccoli and courgette soup

Two bowls of creamy green soup on a wooden table with sliced bread, fresh herbs, broccoli, and a baguette nearby.
Foto: AdobeStock.com / sonyakamoz
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

Servings: 4
  • 2 tbsp
    olive oil
  • 1
    red onion
  • 1
    courgette
  • 300 g
    broccoli
  • 750 ml
    vegetable stock
  • 15 g
    mint

Instructions

  1. Finely chop the onion and the courgette. Cut the broccoli into florets.

  2. Heat the olive oil and sauté the onion until translucent

  3. Fry the courgette along for 5 min.

  4. Add the broccoli, stock and mint. Simmer gently for 4 min.

  5. Puree with an immersion blender. Season to taste with pepper and salt.

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