Name: Danish smorrebrod
Prep time: 15 min
Total time: 15 min
Ingredients: 8 slices of rye bread; 50 g (plant-based) dairy spread,; 50 g hummus; 50 g plant-based tuna; salt and pepper; 200 g pre-cooked baby potatoes; 50 g radish; 100 g pickled red onion; 200 g cherry tomatoes; 2 tbsp capers; dill, parsley, chives or sprouts (to garnish, optional)

Ingredients

Servings: 4

8

slices of rye bread
50 g

(plant-based) dairy spread,
50 g

hummus
50 g

plant-based tuna
salt and pepper

Various toppings (of your choice!)

200 g

pre-cooked baby potatoes
50 g

radish
100 g

pickled red onion
200 g

cherry tomatoes
2 tbsp

capers
dill, parsley, chives or sprouts to garnish, optional

Instructions

Smear the (plant-based) dairy spread, hummus and/or plant-based tuna salad on the rye bread and add some freshly ground salt and pepper.
Cut the toppings such as radish, potato, cherry tomatoes and gherkin into thin slices and distribute over the rye bread. Try to make some different variations. Drain the pickled red onion and capers and distribute a small amount over the rye bread.
Garnish with fresh dill, parsley and/or chives of your choice.