Barbecuing is a much-loved tradition that brings together friends, family, and great food. While traditional barbecues are often centred around meat, there’s a world of delicious plant-based options that can take your grilling game to the next level. We’ve put together nine plant-based recipes for you to try at your next barbecue – the results are guaranteed to impress your family and friends.
Appetisers
1. Baked feta with almond-olive crust
Kick off your barbecue with this flavour-packed baked-feta dish. The creamy vegan feta is topped with a crunchy almond-olive crust, providing a delightful contrast of textures. It’s perfect as a spread on crackers or toast. Find the recipe here.
2. Grilled corn on the cob with miso-butter
This barbecue staple gets a plant-based twist with miso-butter. The umami-rich miso paste adds a savoury depth to the sweet, charred corn, making it a standout side dish. Find the recipe here.
3. Ciabatta rolls with basil cream pesto, vegan feta, and vegetables
These ciabatta rolls are packed with fresh vegetables, vegan feta, and a luscious basil cream pesto. They’re super-easy to prepare and perfect for a light, refreshing appetiser. Find the recipe for the rolls here and the basil cream pesto here.
4. Grilled mushroom and asparagus salad with strawberry vinaigrette
This vibrant salad combines smoky grilled mushrooms and asparagus with a sweet, tangy strawberry vinaigrette. It’s a delicious way to incorporate fresh produce into your barbecue menu. Find the recipe here.
Main Dishes
5. Soya-meat skewers (souvlaki)
These soya-meat skewers are marinated in a blend of spices before they hit the grill. This is a hearty and satisfying main dish that’s sure to please meat-eaters and veggie-fans alike. Find the recipe here.
6. Bean burger with beetroot mayonnaise
A delicious twist on the classic burger, this bean burger is topped with a tangy beetroot mayonnaise. It’s a colourful and flavourful option for any barbecue. Find the recipe here.
7. Jackfruit burger with BBQ sauce
Jackfruit is a versatile fruit that mimics the texture of pulled pork when cooked. This burger, slathered with tangy BBQ sauce, is a must-try for plant-based barbecue enthusiasts. Find the recipe here.
8. Pepper-crusted seitan steaks
Seitan, which is made from wheat gluten, is a fantastic meat substitute. These pepper-crusted seitan steaks are rich, savoury, and perfect for grilling. Find the recipe here.
9. Grilled avocados with Mexican pan-fried millet
Grilled avocados are creamy and delicious, especially when paired with a flavourful Mexican-style millet. The result is a dish that’s both healthy and indulgent. Find the recipe here.
Try them all!
These plant-based recipes are not only delicious but also packed with nutrients. They prove that plant-based grilling can be just as satisfying and flavourful as traditional barbecue fare. So, enjoy your next barbecue with these mouth-watering plant-based dishes! Don’t miss out on our plant-based recipes! Subscribe to our newsletter today.
